red_curry_chicken
yakitori
A box with 10 raw shrimp skewers of 100 gram each.
These raw skewers are ideal for BBQ or as a part of a meal.

Cooking instructions

We recommend to defrost the skewers at room temperature for about one hour or by placing them in cold running water for around 5 minutes. Rub the skewers dry and marinate to taste, for example with oil, garlic, pepper and lemon juice. The Shrimp skewers may be cooked in 3 different ways. Under the grill (3-6 minutes), in a frying pan (3-6 minutes) or on the barbecue (3-6 minutes). When the shrimps turn red, they are ready to eat.

Main ingredients

Shrimps and water.

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